Palla (Ilish)
Renowned for its distinctive flavor, fatty texture, and large size — one of the most beloved fish in the region.
Katla Fish
A prominent freshwater fish offering firm, tender flesh with a slightly oily texture. Ideal for curries, frying, or tandoori.
Red Snapper (Tamoshi)
A prized fish with firm, white flesh and a sweet, nutty flavor. A favorite for special occasions.
Sea Bass (Bhetki)
Prized for its delicate, buttery flavor and flaky white flesh. Low in fat and adapts beautifully to various cooking methods.
Chinese Pomfret (Kapri)
A premium fish with mild yet rich flavor and tender texture. Delicious whether steamed, fried, or grilled.
Bombil / Bombay Duck
A unique fish with soft, gelatinous flesh and a delicate sweet flavor. Perfect for frying, grilling, or curries.
Silver Pomfret
Known for its delicate flavor and tender, flaky texture. Perfect for grilling, steaming, frying, or curries.
Seer / Surmai
Also known as Indo-Pacific King Mackerel, prized for its firm, flaky texture and rich, mildly sweet flavor.
Yellowfin Tuna
Rich in flavor with a dense, meaty texture. A perfect choice for premium steaks or high-quality sashimi preparations.
Squid (Calamari)
Loved worldwide for its tender, slightly sweet flavor and versatility. Shines in everything from grills to gourmet pastas.
Bangda (Mackerel)
A strongly flavored fish bursting with healthy fats. Exceptionally good for daily consumption and rich curries.
Rawas (Indian Salmon)
The famed Indian Salmon — highly sought after for its rich, tender flesh. Excellent for traditional and modern recipes.