The King of Indian Rivers
The Palla, also known as Ilish, is renowned for its distinctive flavor, fatty texture, and large size. It holds a revered place in coastal cuisine and is one of the most beloved fish in the region. Its rich, oily flesh absorbs spices beautifully, making it perfect for traditional curries and fried preparations.
Palla is typically caught during the monsoon season when they swim upstream in the rivers. The fish is known for its numerous fine bones, but its unmatched flavor makes it a celebrated delicacy. Best enjoyed in mustard-based gravies or lightly pan-fried.
Per 100g serving (approximate)
| Nutrient | Amount |
|---|---|
| Calories | 201 kcal |
| Protein | 18.9g |
| Total Fat | 13.5g |
| Omega-3 | High |
| Vitamin D | Excellent Source |
| Vitamin B12 | Rich |
Call us to reserve your fresh Palla (Ilish). We clean, cut, and pack it to your specifications.
📞 091759 29425Dhole Patil Market, Bund Garden, Pune | Open 8:00 AM – 8:00 PM